I hope you all are having a wonderful Labor Day & enjoying some time off. If you’re hosting or headed off to a BBQ today, then I highly suggest making this oh-so-yummy peach cheesecake from Paula Deen. Ya, I know ~ we’ll all get back to our diets tomorrow! Enjoy!
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1 tablespoon butter, melted
Filling:
- 2 eggs
- 12 ounces cream cheese, softened
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/4 cup peach jam, plus 1 cup
Directions
Preheat oven to 350 degrees F.
In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Set crust aside.
Prepare the filling by beating the eggs and cream cheese together. Add the sugar and vanilla and continue beating until well blended. Add 1/4 cup peach jam and mix until incorporated. Pour mixture into prepared crust and bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes.
Remove cake from oven and top with remaining 1 cup peach jam. Cool to room temperature and then refrigerate overnight.
*photo & recipe from the Food Network
9 Comments on "Just Peachy Labor Day Cheesecake"
Wow! This looks great! Wish I wasn’t dieting!
I’ve never tried peach cheesecake- sounds delicious!
this looks good for my stomach, but not my hips (LOL)…I have made one cheesecake and no one ate it.
i missed that this was Paula Deens…miss butter LOL.. my kids love her…
tamara
tamstyles@aol.com
this looks good for my stomach, but not my hips (LOL)…I have made one cheesecake and no one ate it.
tamara
tamstyles@aol.com
give me til thanksgiving..by then. i will have made this.
tamara
tamstyles@aol.com
that looks mouth watering. heyyou_829@yahoo.com
I’m going to try to make it. heyyou_829@yahoo.com
OK, since it was Paula Deen, I broke down and made it…..fabulous!